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Agent Lupulin

9877 calories 707.5 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 9877 calories (Per 19L)
Carbs: 707.5 g (Per 19L)
Created: Wednesday June 27th 2018
1.057
1.006
6.7%
44.5
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 76.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.6%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 6.1%
400 g United Kingdom - Crystal 50L400 g Crystal 50L 34 50 6.1%
250 g Maltodextrin250 g Maltodextrin 39 0 3.8%
6,550 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 24.67 7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 7.29 23.3%
50 g Cascade LupuLN250 g Cascade LupuLN2 Hops Lupulin Pellet 12 Whirlpool at 80 °C 20 min 12.5 23.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 10 days 23.3%
50 g Cascade LupuLN250 g Cascade LupuLN2 Hops Lupulin Pellet 12 Dry Hop 10 days 23.3%
215 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
Temperature -- 76 °C 10 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 37
Mash volume with grains (equipment estimates 42.9 L) 41.2
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 24
Total: 37  
Equipment Profile Used: System Default
"Agent Lupulin" American IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.7%, IBU 44.47, SRM 8.05, Fermentables: (Pale Ale, Flaked Oats, Caramel Pils, Crystal 50L, Maltodextrin) Hops: (Columbus, Cascade, Cascade LupuLN2) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 18:57 UTC