Groom's IPA - 2018 - Beer Recipe - Brewer's Friend

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Groom's IPA - 2018

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Radoslovich
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday June 26th 2018
1.064
1.016
6.3%
118.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 57.1%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 28.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.3%
2 lb American - Vienna2 lb Vienna 35 4 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 43.83 12.5%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 40 min 31.19 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 18.9 25%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 12.21 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 12.21 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 152 °F 60 min
6 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.45 gal (61.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.45 gal (13.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.45 g | 61.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 13.65 54.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 13.5 54  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Groom's IPA - 2018" American IPA beer recipe by Ben Radoslovich. All Grain, ABV 6.25%, IBU 118.33, SRM 7.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna, Carapils (Dextrine Malt)) Hops: (Summit, Magnum, Citra) Other: (Irish Moss)
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  • Last Updated: 2018-07-01 16:48 UTC