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Awesome Recipe

213 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday June 25th 2018
1.063
1.025
5.1%
42.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 63.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.9%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 7.9%
0.80 lb American - Caramel / Crystal 120L0.8 lb Caramel / Crystal 120L 33 120 6.3%
0.80 lb German - CaraRye0.8 lb CaraRye 34 67 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.9%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 42.81 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz bakers chocolate Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: suger       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 10.05 40.2  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by paulg. BIAB, ABV 5.11%, IBU 42.81, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Malt, Caramel / Crystal 120L, CaraRye, Lactose (Milk Sugar)) Hops: (Magnum) Other: (bakers chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 11:51 UTC