Breakfast of champions - Beer Recipe - Brewer's Friend

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Breakfast of champions

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday June 23rd 2018
1.077
1.023
7.1%
21.1
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 71.1%
1.75 lb United Kingdom - Crystal 90L1.75 lb Crystal 90L 33 90 13.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.19 lb United Kingdom - Roasted Barley0.19 lb Roasted Barley 29 550 1.5%
0.16 lb German - Carafa III0.16 lb Carafa III 32 535 1.2%
0.16 lb United Kingdom - Chocolate0.16 lb Chocolate 34 425 1.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
13.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Bravo0.38 oz Bravo Hops Pellet 15.5 Boil 60 min 21.13 100%
0.38 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Decoction -- 155 °F 90 min
1.5 qt -- -- 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Breakfast of champions" Imperial Stout beer recipe by TigWizard. All Grain, ABV 7.1%, IBU 21.13, SRM 32.83, Fermentables: (Maris Otter Pale, Crystal 90L, Flaked Oats, Roasted Barley, Carafa III, Chocolate, Lactose (Milk Sugar)) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 13:53 UTC