| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pilsner | 38 | 1.6 | 62.5% | |
| 2 kg | German - Wheat Malt | 37 | 2 | 25% | |
| 1 kg | Flaked Wheat | 34 | 2 | 12.5% | |
| 8 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 65 g | Challenger | Pellet | 6.5 | Whirlpool at 90 °C | 0 min | 16.9 | 14.5% | |
| 28 g | Kazbek | Pellet | 4.78 | Whirlpool at 90 °C | 0 min | 5.35 | 6.2% | |
| 38 g | Jarrylo | Pellet | 12 | Whirlpool at 90 °C | 0 min | 18.24 | 8.5% | |
| 34 g | Equinox | Pellet | 13.4 | Whirlpool at 90 °C | 0 min | 18.23 | 7.6% | |
| 61 g | Azacca | Pellet | 12.7 | Whirlpool at 90 °C | 0 min | 30.99 | 13.6% | |
| 100 g | Centennial | Pellet | 10 | Whirlpool at 90 °C | 0 min | 40 | 22.3% | |
| 123 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 27.4% | ||
| 449 g / 0.00 € | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | -- | -- | 65 °C | -- | |
| 17 L | Sparge | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 24 |
| Mash volume with grains | 29.3 |
| Grain absorption losses | -8 |
| Remaining sparge water volume (equipment estimates 20.1 L) | 14.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 35.2 L) | 30 |
| Boil off losses | -8.6 |
| Post boil Volume | 26.6 |
| Hops absorption losses (whirlpool, hop stand) | -1.6 |
| Going into fermentor | 25 |
| Total: | 38.9 |
| Equipment Profile Used: | System Default |
