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Pale

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday June 23rd 2018
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.044
1.010
4.4%
48.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 94.6%
200 g Belgian - Special B200 g Special B 34 115 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 35.47 27.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 12.61 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 18.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 26.6
Mash volume with grains (equipment estimates 30.2 L) 29
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Top off amount 3
Volume into fermentor 20
Total: 26.6  
Equipment Profile Used: System Default
"Pale" American Pale Ale beer recipe by Brewer #178000. BIAB, ABV 4.44%, IBU 48.08, SRM 9.59, Fermentables: (Maris Otter Pale, Special B) Hops: (Challenger, Mosaic, East Kent Goldings) Other: (protofloc)
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  • Last Updated: 2021-03-05 17:58 UTC