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Lil'ale

125 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 5 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Saturday June 23rd 2018
1.041
1.009
4.2%
45.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 71.3%
0.50 kg American - Vienna0.5 kg Vienna 35 4 14.3%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 14.3%
0.01 kg Lime0.005 kg Lime - (late boil kettle addition) 0.45 0 0.1%
3.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.2 Boil 60 min 18.69 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.8 Boil 15 min 19.88 25%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Whirlpool at 80 °C 30 min 7.02 31.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Dry Hop 3 days 31.3%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Temperature 62 °C 40 min
23 L Temperature 68 °C 20 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 5 min.
6 g Gypsum Water Agt Mash 0 min.
2 g Calcium chloride Water Agt Mash 0 min.
2.50 ml Lactic acid 88% Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.29 g | 33.1 qt) 7.8
Grain absorption losses -0.9
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.6
Volume increase from sugar/extract (late additions) 0
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.6
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5.5
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

Lime is lime zest added 5mins left in boil.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 01:46 UTC