Loch Lomond 80sh - Beer Recipe - Brewer's Friend

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Loch Lomond 80sh

142 calories 15.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Scottish Export 80/-
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Rune Holmen
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday June 22nd 2018
1.046
1.013
4.3%
23.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 81.4%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 11.3%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 2.3%
50 g United Kingdom - Peated Malt50 g Peated Malt 38 2.5 2.3%
60 g Torrified Wheat60 g Torrified Wheat 36 2 2.7%
2,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 45 min 14.54 32.1%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.86 32.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 2 min 0.67 17.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.74 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.79 tsp irish moss Fining Boil 40 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 L Infusion -- 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 14.2
Mash volume with grains (equipment estimates 18.8 L) 14.5
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 19.6 L) 15
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

Mash method BIAB
3.0 l water per kg grain.

430 g grain gives 1.3 liters water
Steep for 1 hour

Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body.

Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness.

Torrified wheat is used to enhance the foams thickness and stability.

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  • Last Updated: 2018-08-16 09:57 UTC