Tettnanger Lager - Beer Recipe - Brewer's Friend

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Tettnanger Lager

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday June 19th 2018
1.053
1.016
4.9%
23.3
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 80.7%
8 oz German - Munich Light8 oz Munich Light 37 6 13.4%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3.4%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 2.5%
59.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 20 min 23.34 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash --
0.20 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.63 g | 10.5 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 2.86 11.4  
Grain absorption losses -0.46 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.91 g | 7.7 qt) 1.85 7.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 0.3 1.2  
Volume into fermentor 1.8 7.2  
Total: 2.56 10.3
Equipment Profile Used: System Default
"Tettnanger Lager" International Pale Lager beer recipe by J-Ho. BIAB, ABV 4.86%, IBU 23.34, SRM 4.48, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-04-19 12:43 UTC