Dot Modern Lager - Beer Recipe - Brewer's Friend

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Dot Modern Lager

99 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Shane Kelly
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Monday June 18th 2018
1.033
1.005
3.7%
14.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Killeshin Ale Malt Crop 16100 kg Killeshin Ale Malt Crop 16 37 4.37 35.5%
150 kg German - Pilsner150 kg Pilsner 38 2.77 53.2%
25 kg German - Carapils25 kg Carapils 35 1.97 8.9%
7 kg German - Acidulated Malt7 kg Acidulated Malt 27 7.58 2.5%
282 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 11 Boil 90 min 6.49 3.7%
600 g Centennial600 g Centennial Hops Pellet 9.1 Boil 5 min 1.5 5.6%
1,250 g Centennial1250 g Centennial Hops Pellet 9.1 Whirlpool 40 min 5.17 11.6%
500 g Huell Melon500 g Huell Melon Hops Pellet 7.2 Whirlpool 40 min 1.64 4.7%
5,000 g Yakima Valley Hops - Bru-15000 g Bru-1 Hops Pellet 7 Dry Hop 5 days 46.5%
3,000 g Nelson Sauvin3000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 27.9%
10,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Kopperkleer Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 27368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
200 Gypsum
300 CHCL
120 Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion -- 65 °C 75 min
1800 L Sparge -- 76 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2222.3 L. Suggest reducing initial water volume to 45.4 L and adding 2176.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 891.12 L 705
Strike water volume at mash thickness of 2.5 L/kg 705
Mash volume with grains 891.1
Grain absorption losses -282
Remaining sparge water volume (equipment estimates 1800.2 L) 1977.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2222.3 L) 2400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2208.8
Hops absorption losses (whirlpool, hop stand) -8.8
Going into fermentor 2200
Total: 2682.9  
Equipment Profile Used: System Default
"Dot Modern Lager" International Pale Lager beer recipe by Shane Kelly. All Grain, ABV 3.69%, IBU 14.79, SRM 4.66, Fermentables: (Killeshin Ale Malt Crop 16, Pilsner, Carapils, Acidulated Malt) Hops: (Magnum, Centennial, Huell Melon, Bru-1, Nelson Sauvin) Other: (Kopperkleer)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 11:36 UTC