Spooky Doors - IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spooky Doors - IPA

326 calories 33.1 g 564 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:
5.00 (1 Review)

Calories: 326 calories (Per 564ml)
Carbs: 33.1 g (Per 564ml)
Created: Sunday June 17th 2018
1.062
1.015
6.1%
46.7
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,150 g United Kingdom - Maris Otter Pale5150 g Maris Otter Pale 38 3.75 92%
180 g German - CaraMunich I180 g CaraMunich I 34 39 3.2%
170 g Belgian - Aromatic170 g Aromatic 33 38 3%
100 g Rice Hulls100 g Rice Hulls 0 0 1.8%
5,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 70 min 30.03 10.7%
20 g Mosaic20 g Mosaic Hops Pellet 13.7 Boil 10 min 12.03 13.3%
64 g Mosaic64 g Mosaic Hops Pellet 13.7 Aroma 1 min 4.58 42.7%
50 g Mosaic50 g Mosaic Hops Pellet 13.7 Dry Hop 3 days 33.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Beta Infusion -- 60 °C 30 min
Alpha Infusion -- 72 °C 60 min
Mash Out Infusion -- 78 °C 10 min
9.2 L Sparge Fly Sparge -- 78 °C --
Starting Mash Thickness: 4.464 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 25
Mash volume with grains 28.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.6 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Brewed using my 20L Braumeister for my son Archie.

Spooooooooky Doors!!!

2019-07-01
Reduced recipe dry hop from 100gr to 50gr as there is no noticeable taste difference, however the transfer to corny is much easier with less hop particles.

Last Updated and Sharing
 
665
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 23:18 UTC