Brain Candy (Lightheart) - Beer Recipe - Brewer's Friend

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Brain Candy (Lightheart)

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday June 17th 2018
1.056
1.012
5.7%
57.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 46.3%
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 25.9%
3 kg German - Munich Light3 kg Munich Light 37 6 11.1%
2.50 kg American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt) 33 1.8 9.3%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g CTZ70 g CTZ Hops Pellet 15.5 Boil 60 min 26.43 15.2%
70 g Citra70 g Citra Hops Pellet 12 Boil 10 min 7.42 15.2%
70 g Simcoe70 g Simcoe Hops Pellet 13 Boil 5 min 4.42 15.2%
84 g Citra84 g Citra Hops Pellet 12 Whirlpool at 85 °C 0 min 9.16 18.2%
84 g Citra84 g Citra Hops Pellet 12 Hopback at 85 °C 30 min 4.58 18.2%
84 g Simcoe84 g Simcoe Hops Pellet 13 Hopback at 85 °C 30 min 4.96 18.2%
462 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.01 L. Suggest reducing initial water volume to 45.4 L and adding 72.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79 L. Suggest reducing strike water volume to 28.9 L and adding 33.6 L sparge/top-off. 62.5
Strike water volume at mash thickness of 2.5 L/kg 62.5
Mash volume with grains 79
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 80.2 L) 102.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 118 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 111.3
Hops absorption losses (whirlpool, hop stand) -0.4
Hops absorption losses (hopback) -0.8
Going into fermentor 110
Total: 164.7  
Equipment Profile Used: System Default
"Brain Candy (Lightheart)" American Light Lager beer recipe by Brewer #26840. All Grain, ABV 5.74%, IBU 56.97, SRM 4.79, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Light, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Citra, Simcoe)
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  • Last Updated: 2018-06-17 16:51 UTC