golden IPA - Beer Recipe - Brewer's Friend

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golden IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Courtesy of Al
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday June 16th 2018
1.050
1.009
5.4%
44.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 75%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.4%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.4%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.6%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.6%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops Pellet 11 Boil 60 min 28.74 50%
10 g Wye Target10 g Wye Target Hops Leaf/Whole 10 Boil 60 min 11.88 25%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 3.36 25%
40 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 ph stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.8 L) 27.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 42.1  
Equipment Profile Used: System Default
"golden IPA" English IPA beer recipe by Courtesy of Al. All Grain, ABV 5.39%, IBU 43.98, SRM 10.4, Fermentables: (Maris Otter Pale, Cane Sugar, Torrified Wheat, Crystal 60L, Chocolate) Hops: (Pilgrim, Wye Target, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 19:01 UTC