End of Saison Friendly - Beer Recipe - Brewer's Friend

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End of Saison Friendly

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian/Chris/Deg
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday June 14th 2018
1.052
1.014
5.0%
24.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg United Kingdom - Lager16.5 kg Lager 38 1.4 66.7%
2.75 kg United Kingdom - Wheat2.75 kg Wheat 37 2 11.1%
2.75 kg New Zealand - Vienna Malt2.75 kg Vienna Malt 39.1 3.45 11.1%
0.83 kg Torrified Wheat0.83 kg Torrified Wheat 36 2 3.4%
412.50 g German - CaraBohemian412.5 g CaraBohemian 33 75 1.7%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 6.1%
24.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.75 g Magnum13.75 g Magnum Hops Leaf/Whole 15 Boil 60 min 4.34 3%
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 60 min 8.91 24.2%
137.50 g Saaz137.5 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 7.78 30.3%
96.25 g Archer96.25 g Archer Hops Leaf/Whole 3.4 Boil 10 min 2.5 21.2%
96.25 g Archer96.25 g Archer Hops Leaf/Whole 3.4 Boil 5 min 1.37 21.2%
453.75 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.97 L. Suggest reducing initial water volume to 45.4 L and adding 72.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.07 L. Suggest reducing strike water volume to 30.06 L and adding 39.67 L sparge/top-off. 69.7
Strike water volume at mash thickness of 3 L/kg 69.7
Mash volume with grains 85.1
Grain absorption losses -23.2
Remaining sparge water volume (equipment estimates 71.5 L) 68.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 118 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 110
Going into fermentor 110
Total: 138.2  
Equipment Profile Used: System Default
 
Notes

1.5l elderflower cordial at flame out.

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  • Last Updated: 2018-06-14 13:51 UTC