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Zombie Dust Clone

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday June 13th 2018
1.061
1.016
6.0%
92.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 83.1%
0.25 kg Finland - Munich Malt0.25 kg Munich Malt 36 7 7.7%
100 g German - Carapils100 g Carapils 35 1.3 3.1%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 3.1%
100 g Finland - Melanoid Malt100 g Melanoid Malt 35 27 3.1%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.30 g Citra9.3 g Citra Hops Pellet 14.2 First Wort 0 min 24.62 7.3%
17 g Citra17 g Citra Hops Pellet 12.9 Boil 15 min 30.45 13.4%
17 g Citra17 g Citra Hops Pellet 12.9 Boil 10 min 22.25 13.4%
17 g Citra17 g Citra Hops Pellet 12.9 Boil 5 min 12.23 13.4%
17 g Citra17 g Citra Hops Pellet 12.9 Boil 1 min 2.65 13.4%
35 g Citra35 g Citra Hops Pellet 12.9 Dry Hop 0 days 27.5%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 0 days 11.8%
127.30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 28.4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11.4
Going into fermentor 11.4
Total: 32.6  
Equipment Profile Used: System Default
"Zombie Dust Clone" American Pale Ale beer recipe by Robinogn. All Grain, ABV 5.97%, IBU 92.2, SRM 7.87, Fermentables: (Pale 2-Row, Munich Malt, Carapils, Caramel / Crystal 60L, Melanoid Malt) Hops: (Citra, Chinook)
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  • Last Updated: 2018-06-23 12:03 UTC