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Ralph's Irish Red

160 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoFo's
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday June 12th 2018
1.048
1.015
4.3%
42.0
13.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Ireland - Stout Malt14 lb Stout Malt 37 2 73.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.1 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 First Wort 0 min 20.89 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Foley's Well Water Cotter, AR 72626
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 50 3 3 5 474
Cut my well water with 5 gals of distilled water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.28 57.1  
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 10 40  
Total: 14.28 57.1
"Ralph's Irish Red" Irish Red Ale beer recipe by MoFo's. All Grain, ABV 4.32%, IBU 41.99, SRM 13.36, Fermentables: (Stout Malt, Flaked Barley, Flaked Rye, Flaked Oats, Pale Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2019-03-30 15:05 UTC