Vail Stella - Beer Recipe - Brewer's Friend

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Vail Stella

98 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vailcolorado
No Chill: 60 minute extended hop boil time
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday June 11th 2018
1.030
1.008
2.9%
41.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 69.6%
0.50 lb German - Vienna0.5 lb Vienna 37 4 8.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 8.7%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.2%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids 37 1 8.7%
0.13 lb German - CaraHell0.125 lb CaraHell 34 11 2.2%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Goldings0.8 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 15.11 47.1%
0.90 oz Cascade0.9 oz Cascade Hops Leaf/Whole 7 Boil 0 min 26.44 52.9%
1.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Turbinado       Amount: 2.66 oz       CO2 Level: 1.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Alkaline Water; purified and UV treated
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.3 9.2  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.86 19.5
Equipment Profile Used: System Default
"Vail Stella" Bohemian Pilsener beer recipe by Vailcolorado. All Grain, ABV 2.91%, IBU 41.55, SRM 2.51, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Flaked Corn, Acidulated Malt, Rice Syrup Solids, CaraHell) Hops: (Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 23:47 UTC