Uranus Brown Ale - Beer Recipe - Brewer's Friend

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Uranus Brown Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dustin Striplin
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday June 11th 2018
1.055
1.014
5.4%
24.6
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.77 lb American - Pale 2-Row8.77 lb Pale 2-Row 37 1.8 80.8%
0.66 lb United Kingdom - Chocolate0.66 lb Chocolate 34 425 6.1%
0.71 lb American - Munich - Light 10L0.71 lb Munich - Light 10L 33 10 6.5%
0.46 lb American - Caramel / Crystal 120L0.46 lb Caramel / Crystal 120L 33 120 4.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.3%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Chief Hops - US Golding0.9 oz US Golding Hops Leaf/Whole 5.2 Boil 60 min 16.23 35.9%
0.60 oz Yakima Chief Hops - US Golding0.6 oz US Golding Hops Leaf/Whole 5.2 Boil 30 min 8.32 23.9%
1.01 oz Fuggles1.01 oz Fuggles Hops Leaf/Whole 4.3 Boil 0 min 40.2%
2.51 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch sparge Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.07 16.3  
Mash volume with grains 4.94 19.7  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Inspired by avery's "Ellie's brown ale recipe" - https://www.averybrewing.com/beers/ellie-s-brown-ale

I'm brewing this for this year's beer stock. It is space themed.

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  • Last Updated: 2018-06-11 04:59 UTC