Nelson & Hercules Double IPA - NEIPA - Beer Recipe - Brewer's Friend

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Nelson & Hercules Double IPA - NEIPA

328 calories 35.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norberto Pazos
Calories: 328 calories (Per 500ml)
Carbs: 35.4 g (Per 500ml)
Created: Saturday June 9th 2018
1.070
1.019
6.7%
54.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 65.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.6%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 5.1%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hercules25 g Hercules Hops Pellet 16.1 Boil 45 min 37.37 5.5%
25 g Hercules25 g Hercules Hops Pellet 16.1 Whirlpool 20 min 17.5 5.5%
50 g Mosaic50 g Mosaic Hops Pellet 10.6 Dry Hop Day 7 10.9%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop Day 7 10.9%
100 g Simcoe100 g Simcoe Hops Pellet 14 Dry Hop Day 7 21.8%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop Day 4 10.9%
50 g Mosaic50 g Mosaic Hops Pellet 10.6 Dry Hop Day 4 10.9%
108 g Nelson Sauvin108 g Nelson Sauvin Hops Pellet 11.6 Dry Hop Day 4 23.6%
458 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C --
18 L Sparge -- 75 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.2
Mash volume with grains 23.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Nelson & Hercules Double IPA - NEIPA" American IPA beer recipe by Norberto Pazos. All Grain, ABV 6.71%, IBU 54.87, SRM 6.12, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, CaraRed) Hops: (Hercules, Mosaic, Amarillo, Simcoe, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 02:38 UTC