English Spin IPA - Beer Recipe - Brewer's Friend

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English Spin IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan G.
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday June 7th 2018
1.062
1.016
6.1%
56.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 79.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 4.2%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 4.2%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.96 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 16.96 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 8.24 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.9 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.95 12.5%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 1 min 0.73 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.43 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"English Spin IPA" English IPA beer recipe by Dan G.. BIAB, ABV 6.14%, IBU 56.19, SRM 11.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Crystal 55L, Abbey Malt, Amber) Hops: (Fuggles, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 21:19 UTC