Red Dawn Wolverine - Beer Recipe - Brewer's Friend

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Red Dawn Wolverine

131 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael Buergers / Rodney Patlan
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday June 7th 2018
1.040
1.009
4.1%
18.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.8%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 7.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.22 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 6.22 25%
1 oz Yakima Valley Hops - pekko1 oz pekko Hops Pellet 4.5 Boil 15 min 6.22 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 21 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: powdered sugar      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Red Dawn Wolverine" Irish Red Ale beer recipe by Michael Buergers / Rodney Patlan. Extract, ABV 4.08%, IBU 18.67, SRM 15.68, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Biscuit, Chocolate, CaraMunich, Special B) Hops: (Willamette, Goldings, pekko, Amarillo) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 19:12 UTC