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RyePA

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jacob
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday June 7th 2018
1.086
1.016
9.2%
66.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
8 oz American - Vienna8 oz Vienna 35 4 3.3%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.7%
4 oz American - Chocolate4 oz Chocolate 29 350 1.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 25 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 18.73 15.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 22.47 15.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 12 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
6 g CaSO4 Water Agt Mash 0 min.
2 g MgSO4 Water Agt Mash 0 min.
2.50 g CaCl Water Agt Mash 0 min.
2 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.7 7.7 16 58.6 124.5 24
6g CaSO4
2g MgSO4
2.5g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 qt Infusion -- 153 °F 60 min
10.7 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.79 35.1
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by Jacob. All Grain, ABV 9.21%, IBU 66.19, SRM 13.05, Fermentables: (Pale 2-Row, Rye, Vienna, Rice Hulls, Chocolate) Hops: (Azacca, Mosaic) Other: (Yeast Nutrient, CaSO4, MgSO4, CaCl, Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 21:43 UTC