a-per-cade - Beer Recipe - Brewer's Friend

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a-per-cade

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday June 7th 2018
1.051
1.013
5.0%
39.0
6.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 9.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.5%
5.50 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 14.1 Boil at 100 °C 60 min 31.82 11.8%
20 g Perle20 g Perle Hops Leaf/Whole 8 Boil 5 min 3.6 11.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 8 Boil 5 min 3.6 11.8%
30 g Perle30 g Perle Hops Leaf/Whole 8 Whirlpool at 80 °C 10 min 17.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 8 Whirlpool at 80 °C 10 min 17.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 8 Dry Hop 3 days 29.4%
170 g / ₺₺ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"a-per-cade" American Pale Ale beer recipe by BiraMann. All Grain, ABV 4.98%, IBU 39.02, SRM 6.69, Fermentables: (Pale Ale, Munich Dark, CaraHell, Flaked Oats, Flaked Wheat) Hops: (Nugget, Perle, Cascade)
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  • Last Updated: 2019-04-27 09:28 UTC