City of the sun - Beer Recipe - Brewer's Friend

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City of the sun

248 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday June 3rd 2018
1.075
1.017
7.6%
73.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 63.8%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 20.3%
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 13%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.9%
17.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 73.91 25%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.8%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.8%
0.30 oz Motueka0.3 oz Motueka Hops Pellet 7 Boil 0 min 3.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 12.5%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.3%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.8%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.3%
8 oz / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g gypsum 3g cc 4ml latic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 151 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.9 27.6  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.9 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.11 36.4
Equipment Profile Used: System Default
"City of the sun" American IPA beer recipe by MarcBrew. All Grain, ABV 7.56%, IBU 73.91, SRM 5.88, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale, CaraVienne) Hops: (Bravo, Simcoe, Mosaic, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 18:59 UTC