Golden summer ale - Beer Recipe - Brewer's Friend

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Golden summer ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday June 3rd 2018
1.067
1.017
6.5%
32.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 6.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.2%
7.20 lb American - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 29.5%
5.60 lb United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale 38 3.75 23%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 28.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.1%
24.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 25.96 13.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 6.14 20.3%
2.90 oz Citra2.9 oz Citra Hops Pellet 11 Dry Hop 3 days 39.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 27%
7.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.97 gal (79.89 qt). Suggest reducing initial strike volume to 10.13 gal (40.51 qt) and adding 7.97 gal (31.89 qt) sparge/top-off. 18.1 72.4  
Strike water volume (equipment estimates 15.19 g | 60.8 qt) 18.1 72.4  
Mash volume with grains (equipment estimates 17.07 g | 68.3 qt) 19.97 79.9  
Grain absorption losses -2.93 -11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 18.1 72.4
Equipment Profile Used: System Default
"Golden summer ale" American Pale Ale beer recipe by Kaleb85. BIAB, ABV 6.52%, IBU 32.1, SRM 8.82, Fermentables: (White Wheat, Caramel / Crystal 40L, Pale 2-Row, Maris Otter Pale, Golden Promise, Corn Sugar - Dextrose) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 16:27 UTC