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Red IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 1st 2018
1.056
1.011
6.0%
42.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pale 2-Row3.9 kg Pale 2-Row 37 1.8 65.5%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 16.8%
0.40 kg New Zealand - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 6.7%
0.40 kg New Zealand - Shepherds Delight Malt0.4 kg Shepherds Delight Malt 36.5 152.28 6.7%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 5.33 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade LupuLN230 g Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 40 min 36.31 21.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 5.7 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 2 days 14.3%
80 g Cascade LupuLN280 g Cascade LupuLN2 Hops Lupulin Pellet 12 Dry Hop 2 days 57.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by seanphardy@icloud.com. All Grain, ABV 5.99%, IBU 42.01, SRM 15.79, Fermentables: (Pale 2-Row, Vienna Malt, Red Back Malt, Shepherds Delight Malt, Toffee Malt) Hops: (Cascade LupuLN2, Centennial) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 01:55 UTC