Vanilla Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Cream Ale

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Porter's Pub
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday May 31st 2018
1.055
1.016
5.2%
17.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Honey0.5 lb Honey 42 2 4.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.96 66.7%
0.50 oz Northern Brewer 0.5 oz Northern Brewer Hops Pellet 10.3 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Vanilla Cream Ale" Cream Ale beer recipe by Porter's Pub. All Grain, ABV 5.17%, IBU 16.96, SRM 4.84, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Honey, Lactose (Milk Sugar)) Hops: (Willamette, Northern Brewer )
Last Updated and Sharing
 
662
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-06 13:23 UTC