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Fast Break Stout

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 30th 2018
1.057
1.014
5.7%
35.1
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 74.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8%
0.40 kg American - Victory0.4 kg Victory 34 28 5.3%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 5.3%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 3.3%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 26.08 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 5.45 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.6 Whirlpool 0 min 3.54 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.32 each whirlfoc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 39.4  
Equipment Profile Used: System Default
 
Notes



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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 09:59 UTC