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Wheat Punch - Improvement

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Rod Fon
Hop Utilization: 90%
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday May 29th 2018
1.078
1.014
8.5%
57.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg Belgian - Pilsner7.25 kg Pilsner 37 1.6 60.4%
3.25 kg Belgian - Wheat3.25 kg Wheat 38 1.8 27.1%
0.75 kg American - Caramel / Crystal 30L0.75 kg Caramel / Crystal 30L - (late boil kettle addition) 34 30 6.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 2.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats - (late boil kettle addition) 33 2.2 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 14.53 6.7%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 20 min 17.6 13.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 20 min 14.94 13.3%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 3 min 3.61 13.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 3 min 4.6 20%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 80 °C 0 min 1.98 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Carvalho Francês Tosta Média Spice Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.3
Mash volume with grains 43
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 11.7 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 35
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 47.7  
Equipment Profile Used: System Default
 
Notes

A eficiência final foi de 55%. Muito baixa! O malte ficou acima do termostato de temperatura.

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  • Last Updated: 2018-07-16 13:43 UTC