NG Spruce Sprout Saison - Beer Recipe - Brewer's Friend

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NG Spruce Sprout Saison

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 29th 2018
1.049
1.012
4.9%
31.9
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 84.7%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.2%
0.10 kg Munich0.1 kg Munich 38 6 1.7%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.4%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 4.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.17 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 10.77 28.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 13.91 57.1%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum CaSO4 (1tsp) Water Agt Mash --
1.50 L Spruce Sprouts Spice Boil 20 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 100
Water additions (match Wallonia, Belgium)
* Gypsum CaSO4 4g / 1tsp
(* Baking Soda NaHCO3 2g / 0.45tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike water 71'C for 20L Infusion -- 66 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32.8
Mash volume with grains (equipment estimates 36.6 L) 36.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 4
Volume into fermentor 24
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Saison Dupont clone with Spruce Sprouts. Turned out very sprucyish. Not in a bad way though if you happen to like that flavour. Can tone down the sprout usage significantly.

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  • Last Updated: 2020-08-15 21:41 UTC