Oatmeal F*stout - Beer Recipe - Brewer's Friend

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Oatmeal F*stout

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio Cartes
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday May 29th 2018
1.054
1.016
5.0%
27.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale Ale16 kg Pale Ale 37 3.5 60.8%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 15.2%
1.70 kg American - Caramel / Crystal 60L1.7 kg Caramel / Crystal 60L 34 60 6.5%
1.70 kg American - Caramel / Crystal 20L1.7 kg Caramel / Crystal 20L 35 20 6.5%
1.60 kg United Kingdom - Roasted Barley1.6 kg Roasted Barley 29 550 6.1%
1.32 kg American - Chocolate1.32 kg Chocolate 29 350 5%
26.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.8 Boil 60 min 23.34 66.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 20 min 3.61 33.3%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.5 L Infusion -- 67 °C 60 min
Mash out Temperature -- 72 °C 20 min
64.8 L Fly Sparge -- 75 °C 40 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.96 L. Suggest reducing strike water volume to 28.03 L and adding 53.56 L sparge/top-off. 81.6
Strike water volume at mash thickness of 3.1 L/kg 81.6
Mash volume with grains 99
Grain absorption losses -26.3
Remaining sparge water volume (equipment estimates 52.1 L) 65.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 147.2  
Equipment Profile Used: System Default
 
Notes

7 sachets de 11 gramos
Densidad antes de hervir 1045
Fermentación 9 días a 18°C

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  • Last Updated: 2018-05-29 13:45 UTC