Memorial Day IPA - Beer Recipe - Brewer's Friend

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Memorial Day IPA

265 calories 25.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 6018
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday May 27th 2018
1.080
1.018
8.1%
83.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 5.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.9%
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 79.4%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz equinox1 oz equinox Hops Pellet 14.6 Boil 60 min 21.59 7.7%
1 oz equinox1 oz equinox Hops Pellet 14.6 Boil 15 min 10.71 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.9 Boil 5 min 4.66 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 7.5 Boil 5 min 4.42 15.4%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Pellet 13.3 Boil 0 min 30.8%
1 oz equinox1 oz equinox Hops Pellet 14.6 Boil 45 min 19.82 7.7%
1 oz equinox1 oz equinox Hops Pellet 14.6 Boil 30 min 16.59 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Boil 15 min 5.8 7.7%
13 oz / 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 qt Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
"Memorial Day IPA" American IPA beer recipe by 6018. All Grain, ABV 8.07%, IBU 83.59, SRM 5.82, Fermentables: (Carapils (Dextrine Malt), White Wheat, Caramel / Crystal 10L, Flaked Wheat, Pale 2-Row) Hops: (equinox, Amarillo, Centennial, Sorachi Ace)
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  • Last Updated: 2018-05-27 19:08 UTC