Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday May 27th 2018
1.055
1.019
4.7%
37.4
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 65.4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 5.8%
1 lb German - CaraAroma1 lb CaraAroma 34 130 3.8%
1 lb German - CaraRed1 lb CaraRed 34 20 3.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.8%
4.25 lb Belgian - Munich4.25 lb Munich 38 6 16.3%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.8 Boil 60 min 23.99 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 30 min 13.45 50%
2 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.5 70
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by hop_head77. All Grain, ABV 4.72%, IBU 37.44, SRM 20.47, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 75L, CaraAroma, CaraRed, Caramel / Crystal 90L, Munich) Hops: (Bravo, Mosaic)
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  • Last Updated: 2019-08-02 19:04 UTC