Janet's Brown - Beer Recipe - Brewer's Friend

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Janet's Brown

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday May 27th 2018
1.072
1.017
7.2%
67.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 75%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
0.40 lb American - Dark Chocolate0.4 lb Dark Chocolate 29 420 3.1%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.7 Mash 0 min 7.33 17.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.7 Boil 60 min 36.74 17.4%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.7 Boil 15 min 13.67 13%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 9.65 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop 0 days 17.4%
5.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.79 23.1  
Grain absorption losses -1.6 -6.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Janet's Brown" American Light Lager beer recipe by Brewer #128749. All Grain, ABV 7.22%, IBU 67.39, SRM 22.07, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Dark Chocolate) Hops: (Northern Brewer, Cascade, Mosaic)
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  • Last Updated: 2018-05-27 21:11 UTC