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test

368 calories 42.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created: Saturday May 26th 2018
1.109
1.034
9.9%
78.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 70.5%
2.25 lb American - Caramel / Crystal 120L2.25 lb Caramel / Crystal 120L 33 120 10.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.1%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 5.7%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.3%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 5.9 Boil 60 min 62.34 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 30 min 9.95 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 15 min 6.42 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 60 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"test" Russian Imperial Stout beer recipe by Brewer #173621. All Grain, ABV 9.86%, IBU 78.72, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, White Wheat, Chocolate, Black Barley, Roasted Barley) Hops: (Willamette, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 20:26 UTC