Party porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Party porter

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday May 26th 2018
1.062
1.015
6.3%
33.2
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 29.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
2 lb United Kingdom - Brown2 lb Brown 32 65 14.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5.3 Boil 60 min 28.46 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.3 Boil 15 min 4.71 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Party porter" Classic Style Smoked Beer recipe by bseeley2011@gmail.com. All Grain, ABV 6.27%, IBU 33.16, SRM 31.9, Fermentables: (Pale 2-Row, Smoked Malt, Munich - Light 10L, Brown, Pale Chocolate, Chocolate, Black Malt, Honey) Hops: (Kent Goldings)
Last Updated and Sharing
 
547
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-26 20:52 UTC