New Hazy - Beer Recipe - Brewer's Friend

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New Hazy

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday May 26th 2018
1.072
1.019
7.0%
64.1
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 42.9%
12 lb German - Pilsner12 lb Pilsner 38 1.6 42.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 8.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 204 °F 20 min 5.34 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 204 °F 20 min 4.68 4.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 204 °F 20 min 5.88 4.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 4.85 4.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 5.35 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 4.26 4.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 10.69 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 8.51 8.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 14.55 12.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 181
Adding calcium chloride to reach chloride of 160ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.1 36.4  
Mash volume with grains 11.34 45.4  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11.24 45  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"New Hazy" American IPA beer recipe by King man. All Grain, ABV 7.04%, IBU 64.11, SRM 7.54, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Flaked Wheat, Caramel / Crystal 90L) Hops: (Galaxy, Mosaic, El Dorado) Other: (Yeast nutrient )
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  • Last Updated: 2018-09-23 22:11 UTC