Brewer's Friend

Print

80-Punk IPA Clone 26 5 18

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brew Dog Recipe Download
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 26th 2018
1.054
1.013
5.3%
89.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.43 kg United Kingdom - Maris Otter Pale5.43 kg Maris Otter Pale 38 3.75 93.8%
0.36 kg United Kingdom - Cara Malt0.36 kg Cara Malt 35 17.5 6.2%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12 Boil 60 min 31.8 6.5%
13 g Ahtanum13 g Ahtanum Hops Pellet 3.8 Boil 60 min 6.55 4.2%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 15 min 15.78 6.5%
12 g Ahtanum12 g Ahtanum Hops Pellet 3.8 Boil 15 min 3 3.9%
27 g Chinook27 g Chinook Hops Pellet 12 Whirlpool 35 min 15.43 8.8%
13 g Ahtanum13 g Ahtanum Hops Pellet 3.8 Whirlpool 35 min 2.35 4.2%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Whirlpool 35 min 7.86 4.2%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 35 min 7.14 3.9%
35 g Chinook35 g Chinook Hops Pellet 12 Dry Hop 3 days 11.4%
37 g Ahtanum37 g Ahtanum Hops Leaf/Whole 3.8 Dry Hop 3 days 12.1%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 6.5%
37 g Cascade37 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 12.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 3.3%
306 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 0 16 18 63
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

mega Cloudy at 11 June 18
I think I forgot Irish Moss-but could have been the hop pellets that clogged the filters
Probably will end up using Ising glass

Last Updated and Sharing
 
572
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-11 06:39 UTC