SchuBrew American Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SchuBrew American Brown

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday August 15th 2013
1.053
1.015
5.0%
43.7
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.51 lb American - Pale 2-Row4.51 lb Pale 2-Row 37 1.8 73%
0.60 lb American - Victory0.6 lb Victory 34 28 9.7%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 4.9%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.18 lb American - Caramel / Crystal 60L0.18 lb Caramel / Crystal 60L 34 60 2.9%
0.24 lb American - Chocolate0.24 lb Chocolate 29 350 3.9%
6.18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Pellet 15 Boil 60 min 25.87 15.8%
0.48 oz Amarillo0.48 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 17.84 42.1%
0.48 oz Amarillo0.48 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 42.1%
1.14 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.55 6.2  
Mash volume with grains 2.04 8.2  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 6.52 26.1
Equipment Profile Used: System Default
"SchuBrew American Brown" American Brown Ale beer recipe by SchuBrew. All Grain, ABV 5.04%, IBU 43.72, SRM 22.71, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
541
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-05 16:05 UTC