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Tupelo IPA

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday May 24th 2018
1.062
1.018
5.8%
67.9
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg American - Pilsner400 kg Pilsner 37 1.8 66.7%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 8.3%
50 kg Finland - Wheat Malt50 kg Wheat Malt 38 2 8.3%
25 kg Finland - Munich Malt25 kg Munich Malt 36 7 4.2%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 4.2%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 8.3%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Citra2000 g Citra Hops Pellet 11 First Wort 0 min 24.45 8.7%
5,000 g Citra5000 g Citra Hops Pellet 11 Whirlpool 20 min 23.92 21.7%
3,000 g Columbus3000 g Columbus Hops Pellet 15 Whirlpool 30 min 19.57 13%
8,000 g Citra8000 g Citra Hops Pellet 11 Dry Hop 9 days 34.8%
5,000 g Columbus5000 g Columbus Hops Pellet 15 Dry Hop 2 days 21.7%
23,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bad Seed Råvand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2355.7 L. Suggest reducing initial water volume to 45.4 L and adding 2310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2076 L 1680
Strike water volume at mash thickness of 2.8 L/kg 1680
Mash volume with grains 2076
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 1276.6 L) 1320.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2355.7 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2340
Hops absorption losses (whirlpool, hop stand) -40
Going into fermentor 2300
Total: 3000.9  
Equipment Profile Used: System Default
 
Notes

OG. 1.062
FG. 1.018

Gæres med Lallemand New England

Tørhumles med Citra efter 2 dages gæring

Tørhumles med Columbus 2 dage før køling.

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  • Last Updated: 2018-10-08 09:53 UTC