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Red Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.046
1.008
5.0%
27.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Red X2.5 kg Red X 36 12 58.1%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 23.3%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 9.3%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 7%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 40 min 16.02 22.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 3.12 22.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.21 33.3%
10 g Mosiac10 g Mosiac Hops Pellet 10.6 Whirlpool 0 min 5.05 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 67 °C 15 min
20 L Infusion -- 61 °C 45 min
20 L Sparge -- 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.2 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Preboil 1045
Post boil 1051
Post ferment. 1009
ABV 5.5%

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  • Last Updated: 2018-06-14 07:10 UTC