Ketchum - Beer Recipe - Brewer's Friend

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Ketchum

192 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EBJ
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.058
1.015
5.7%
54.8
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 60%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 10%
8 oz German - Carafa III8 oz Carafa III 32 535 5%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.19 20%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 38.65 60%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.03 g | 32.1 qt) 5.34 21.4  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 5.98 23.9  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.34 21.4
Equipment Profile Used: System Default
"Ketchum" Robust Porter beer recipe by EBJ. Partial Mash, ABV 5.71%, IBU 54.84, SRM 36.9, Fermentables: (Pale 2-Row, Dark Crystal 80L, Carafa III, Chocolate, Dry Malt Extract - Munich) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2018-06-13 00:23 UTC