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Porter

1776 calories 168.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Luis Alatriste
Calories: 1776 calories (Per 330ml)
Carbs: 168.4 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.500
1.150
45.9%
10.2
40.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g American - Black Malt700 g Black Malt 28 500 0.1%
750 g American - Chocolate750 g Chocolate 29 350 0.1%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 0.1%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 0.1%
8 kg Flaked Barley8 kg Flaked Barley 32 2.2 1.2%
630 kg Flaked Oats630 kg Flaked Oats 33 2.2 98.4%
640,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 9.25 54.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Aroma 10 min 0.9 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2760.34 L 2337.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (686.4 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 1696.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 2337.6
Mash volume with grains 2760.3
Grain absorption losses -640.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 686.4  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Luis Alatriste. All Grain, ABV 45.94%, IBU 10.15, SRM 40, Fermentables: (Black Malt, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Barley, Flaked Oats) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 22:47 UTC