Mikklan summer wit - Beer Recipe - Brewer's Friend

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Mikklan summer wit

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: 1664 Blanc
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.052
1.011
5.4%
17.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pilsner2500 g Pilsner 37 1.6 52.6%
1,800 g Belgian - Wheat1800 g Wheat 38 1.8 37.9%
300 g Flaked Wheat300 g Flaked Wheat 34 2 6.3%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 46 0.5 3.2%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 11.31 29.4%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3 Boil 15 min 4.49 23.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 1 min 0.81 11.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.56 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 11.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g orange peel sweet Spice Boil 5 min.
5 g Coriander seed Spice Boil 1 min.
1,000 g Peach puree Spice Primary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
8 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18 L) 19
Estimated amount in fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Peach puree is to be added after 7 days fermentation.
Note: Peach puree contens 16g sugar /100 g.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-29 15:33 UTC