RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

209 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday May 22nd 2018
15.5 °P
4.0 °P
6.2%
85.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 74.6%
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 5.6%
25 lb German - Melanoidin25 lb Melanoidin 37 25 9.3%
25 lb American - Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 9.3%
3 lb American - Chocolate3 lb Chocolate - (late boil kettle addition) 29 350 1.1%
268 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 15 Whirlpool 45 min 56.59 28.6%
16 oz COLUMBUS16 oz COLUMBUS Hops Pellet 15 Whirlpool 20 min 19.97 14.3%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 8.88 14.3%
48 oz Centennial48 oz Centennial Hops Pellet 10 Dry Hop 5 days 42.9%
112 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93 gal Infusion -- 155 °F 60 min
52 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.9 gal (447.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.9 gal (399.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.94 gal (487.76 qt) 100.5 402  
Strike water volume at mash thickness of 1.5 qt/lb 100.5 402  
Mash volume with grains 121.94 487.8  
Grain absorption losses -33.5 -134  
Remaining sparge water volume (equipment estimates 45.15 g | 180.6 qt) 48.25 193  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.9 g | 447.6 qt) 115 460  
Boil off losses -1.5 -6  
Post boil Volume 110.4 441.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 108 432  
Total: 148.75 595
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by cacri. All Grain, ABV 6.24%, IBU 85.44, SRM 16.8, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin, Caramel / Crystal 60L, Chocolate) Hops: (Columbus, COLUMBUS, Centennial)
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  • Last Updated: 2018-05-22 17:18 UTC