Wee Bairn - Beer Recipe - Brewer's Friend

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Wee Bairn

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paradigm
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday May 21st 2018
1.073
1.023
6.5%
101.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 96.4%
9 oz American - Victory9 oz Victory 34 28 3.6%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 13.5 Boil 40 min 36.81 8.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 29.29 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.3%
1 oz chinook1 oz chinook Hops Pellet 13 Dry Hop 4 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge -- -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.78 31.1  
Mash volume with grains 9.03 36.1  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 0.91 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Wee Bairn" American IPA beer recipe by Paradigm. All Grain, ABV 6.52%, IBU 100.96, SRM 7.75, Fermentables: (Golden Promise, Victory) Hops: (Summit, Chinook, Cascade, Centennial, Amarillo, chinook, Simcoe)
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  • Last Updated: 2018-07-26 05:10 UTC