India Pale Ale - west coast style - Beer Recipe - Brewer's Friend

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India Pale Ale - west coast style

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Endre - Norway
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 15th 2018
1.062
1.012
6.6%
47.1
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg BE - Pale Ale10.5 kg Pale Ale 38 3.4 91.3%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 4.3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 First Wort 60 min 22.05 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 13.03 8.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 45 min 5.98 4.2%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 5 min 5.99 25%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 10 days 29.2%
20 ml Cascade20 ml Cascade Hops Extract 7 Dry Hop 10 days 8.3%
20 ml Citra20 ml Citra Hops Extract 11 Dry Hop 10 days 8.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 40 L) 43.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"India Pale Ale - west coast style" American IPA beer recipe by Endre - Norway. All Grain, ABV 6.56%, IBU 47.05, SRM 10.79, Fermentables: (Pale Ale, Crystal 70L, Wheat) Hops: (Centennial, Chinook, Cascade, Citra) Other: (Lactic acid)
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  • Last Updated: 2023-12-16 20:13 UTC