SMaSHed - Beer Recipe - Brewer's Friend

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SMaSHed

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D.H.
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 15th 2018
1.051
1.013
5.0%
30.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb American - Pale 2-Row85 lb Pale 2-Row 37 1.8 97.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 2.3%
87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10 Whirlpool at 212 °F 20 min 26.05 24.7%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 24.7%
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 24.7%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Dry Hop 2 days 24.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.6 Boil 60 min 4.87 1.2%
4.05 lbs / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.13 gal (192.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.13 gal (144.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.59 gal (158.34 qt). Suggest reducing strike water volume to 5.04 gal (20.16 qt) and adding 27.59 gal (110.34 qt) sparge/top-off. 32.63 130.5  
Strike water volume at mash thickness of 1.5 qt/lb 32.63 130.5  
Mash volume with grains 39.59 158.3  
Grain absorption losses -10.88 -43.5  
Remaining sparge water volume (equipment estimates 26.63 g | 106.5 qt) 26.5 106  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.13 g | 192.5 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 46.6 186.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 46 184  
Total: 59.13 236.5
Equipment Profile Used: System Default
"SMaSHed" American IPA beer recipe by D.H.. All Grain, ABV 4.97%, IBU 30.92, SRM 3.4, Fermentables: (Pale 2-Row, Rice Hulls) Hops: (Centennial, Mosaic, Nelson Sauvin, Simcoe, Columbus)
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  • Last Updated: 2018-06-01 19:51 UTC