Milk stout - Beer Recipe - Brewer's Friend

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Milk stout

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doorstep Brewing Co.
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday May 11th 2018
1.054
1.015
5.0%
23.4
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 74.7%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 6.1%
0.15 kg New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 3%
0.15 kg New Zealand - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 32.7 659.9 3%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.22 75%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 5.13 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 30.4
Mash volume with grains (equipment estimates 35 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Hops are just leftovers, sub for whatever bittering additions get you up to ~20 IBUs. Might be too much roast barley

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 02:50 UTC