Kingmaker - Beer Recipe - Brewer's Friend

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Kingmaker

139 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: James Delaney
Hop Utilization: 90%
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Friday May 11th 2018
1.045
1.015
4.0%
29.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g United Kingdom - Maris Otter Pale5200 g Maris Otter Pale 38 3.75 60.5%
900 g United Kingdom - Golden Naked Oats900 g Golden Naked Oats 33 10 10.5%
1,500 g United Kingdom - Wheat1500 g Wheat 37 2 17.4%
500 g United Kingdom - Crystal Rye500 g Crystal Rye 33 90 5.8%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 5.8%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 1 days 25.3%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 20.59 7.6%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 3.22 3.8%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 5.91 12.7%
100 g Olicana100 g Olicana Hops Leaf/Whole 8 Dry Hop 1 days 25.3%
100 g Jester100 g Jester Hops Leaf/Whole 8.2 Dry Hop 1 days 25.3%
395 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 70 210 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8.3L/kg), your strike volume will exceeds the total water needed for the recipe (54.5L). Reduce mash thickness to 6.29L/kg or increase pre-boil volume to 61.9L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.06 L. Suggest reducing initial water volume to 39.72 L and adding 31.66 L sparge/top-off. 71.4
Strike water volume at mash thickness of 8.3 L/kg 71.4
Mash volume with grains 77.1
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 38.8 L) 50
Estimated amount in fermentor 50
Total: 54.5  
Equipment Profile Used: System Default
"Kingmaker" Experimental Beer recipe by James Delaney. All Grain, ABV 3.97%, IBU 29.73, SRM 8.63, Fermentables: (Maris Otter Pale, Golden Naked Oats, Wheat, Crystal Rye, Dextrine Malt) Hops: (Simcoe, Magnum, Galaxy, Olicana, Jester)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 14:37 UTC